Homemade Sausage Recipes

1 1/2 pounds ground pork sausage
1 medium head cabbage, shredded
1 small onion, chopped
1 tablespoon crushed red pepper
1 tablespoon white sugar
salt to taste
1/2 cup water
1/3 cup sour cream
1 (8 ounce) package pitas, halved

12 cups white bread cubes
1 pound sweet Italian sausage, casings removed
1/4 cup butter
6 cups coarsely chopped leeks
2 tart green apples – peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, chopped
1 cup dried cranberries
1 1/3 cups chicken broth
salt and pepper to taste

1 pound bulk pork sausage
2 stalks celery, chopped
1 small onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
1 (4 ounce) can chopped green chiles, drained
8 slices Pepperidge Farm(r) White Sandwich Bread, cut into cubes
4 eggs
3 cups milk
1 (10.75 ounce) can Campbell’s(r) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3 cups shredded mild Cheddar cheese

4 mild Italian sausage links
1 (12 ounce) package penne pasta
4 tomatoes, diced
1/2 pound baby portobello (cremini) mushrooms, chopped
1/2 cup chopped red onion
3 cloves garlic, chopped
1 1/2 cups red wine
1 tablespoon crushed dried rosemary
1 tablespoon crushed dried oregano
1 tablespoon crushed dried thyme
1 tablespoon kosher salt
1 tablespoon ground black pepper
1/2 cup shredded mozzarella cheese

2 eggs
1/2 cup milk
1 1/2 cups crushed saltines
1 cup finely chopped peeled tart apple
1/4 cup finely chopped onion
2 pounds bulk pork sausage

1 pound fresh Italian sausage links, cut into 1/2 inch slices
2 tablespoons vegetable oil
2 cups cubed yellow summer squash
1 cup chopped green onions
3 cloves garlic, minced
3 cups chopped tomatoes
4 teaspoons Worcestershire sauce
1/8 teaspoon cayenne pepper

1 (16 ounce) package little smokie sausages
1/2 cup packed brown sugar
3/8 cup cocktail sauce
1/2 cup bourbon

1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice

2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup cornflakes cereal, crushed

1/2 pound bulk pork sausage
1 egg
2/3 cup milk
2 tablespoons vegetable oil
1 cup pancake mix
1/2 teaspoon ground cinnamon
1/2 cup shredded peeled apples
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon pumpkin pie spice
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter or margarine

1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 1/2 cups heavy cream
4 tablespoons butter
2 tablespoons grated Parmesan cheese